I made bagels once before. They didn't turn out so great. I'm just now learning what it means to do things like knead. Or let rise.
I followed the recipe here. (Yep, this is the same lady whose sourdough recipe I follow.)
Soooo tasty. Totally hit the spot. The bagel spot.
2 comments:
Heeheehee. Spanking, punching, even vodka. It's all good. :)
How did you shape yours to have the hole in the middle for bagels?
. . .
Nevermind that I asked that.
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