Remember this post? I sure do. That honey sauce is still bothering me. I follow several blogs on nutrition and food, and this post showed up in my feed today. It's reminiscent of my post, but with a lot more information. You should read it.
(Unfortunately, unlike the lady who writes that blog, I would have just eaten a bagel and some coffee and gone on with my day. I mean, it's free breakfast. It's not supposed to be awesome. And I like bagels.)
3 comments:
After reading these types of blogs over the past few months, and seeing "Food, Inc.", I am more and more appalled at our nation's food. Ew.
On a side note, is it me, or does whole milk keep longer in the fridge after opening than skim milk. We switched recently and I think I'm seeing a pattern. Any truth to it?
I don't know if whole milk keeps longer. I've never heard anything about it, and I've never bought skim so I can't compare. Maybe, though. I wouldn't be too surprised.
It's all so sad...
But I want to state clearly that I see nothing unfortunate whatever in the institution of the bagel.
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